The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.00

Education: Some High School preferred Summary: Prepares cold foods as specified by menu and tally sheet. Prepares food and sets up catered events. Assists with cafeteria cold food production. Assists with hot food cooking and will cover some shifts for hot food cooks. Salary Range: $18.00 - $18.00