SHIFT LEAD – 12333

2026-06-26T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 123332026-06-26T00:00:00+00:00

SALAD COOK – 12338

2026-06-26T00:00:00+00:00

Education: Some High School preferred Summary: Prepares cold foods as specified by menu and tally sheet. Prepares food and sets up catered events. Assists with cafeteria cold food production. Assists with hot food cooking and will cover some shifts for hot food cooks. Salary Range: $18.95 - $18.95

SALAD COOK – 123382026-06-26T00:00:00+00:00

COOK – 12339

2026-06-26T00:00:00+00:00

Prepares and cooks all food for cafeteria and patients according to standardized recipes and regulatory and departmental policies. Education: Some High School preferred Experience: Experience as cook or cook assistant in either a restaurant, club, hospital or nursing home. Salary Range: $19.94 - $19.94

COOK – 123392026-06-26T00:00:00+00:00

DIETARY AIDE – 12308

2026-06-19T00:00:00+00:00

Assembles and delivers patient trays, snacks, and nourishments. Retrieves, strips and cleans patient trays and food carts. Qualifications: Education: Some High School preferred Salary Range: $18.95 - $18.95

DIETARY AIDE – 123082026-06-19T00:00:00+00:00

COOK – 12294

2026-06-05T00:00:00+00:00

Prepares and cooks all food for cafeteria and patients according to standardized recipes and regulatory and departmental policies. Education: Some High School preferred Experience: Experience as cook or cook assistant in either a restaurant, club, hospital or nursing home. Salary Range: $19.94 - $19.94

COOK – 122942026-06-05T00:00:00+00:00

SHIFT LEAD – 12260

2026-05-22T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 122602026-05-22T00:00:00+00:00

SHIFT LEAD – 12236

2026-05-08T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 122362026-05-08T00:00:00+00:00

SHIFT LEAD – 12237

2026-05-08T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 122372026-05-08T00:00:00+00:00

CAFETERIA AIDE – 12208

2026-04-24T00:00:00+00:00

Sets up cafeteria to serve three meals per day for the hospital staff and community. Serves food from counter and steam table. Assures cafeteria is sanitary and in an orderly condition. Education: Some High School preferred Salary Range: $18.95 - $18.95

CAFETERIA AIDE – 122082026-04-24T00:00:00+00:00

DIETARY AIDE – 12119

2026-03-13T00:00:00+00:00

Assembles and delivers patient trays, snacks, and nourishments. Retrieves, strips and cleans patient trays and food carts. Qualifications: Education: Some High School preferred Salary Range: $18.95 - $18.95

DIETARY AIDE – 121192026-03-13T00:00:00+00:00
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