DIETARY AIDE – 12400

2026-07-24T00:00:00+00:00

Assembles and delivers patient trays, snacks, and nourishments. Retrieves, strips and cleans patient trays and food carts. Qualifications: Education: Some High School preferred Salary Range: $18.95 - $18.95

DIETARY AIDE – 124002026-07-24T00:00:00+00:00

DIETARY AIDE – 12394

2026-07-17T00:00:00+00:00

Assembles and delivers patient trays, snacks, and nourishments. Retrieves, strips and cleans patient trays and food carts. Qualifications: Education: Some High School preferred Salary Range: $18.95 - $18.95

DIETARY AIDE – 123942026-07-17T00:00:00+00:00

PORTER (DIETARY) – 12396

2026-07-17T00:00:00+00:00

Performs a variety of duties to assure general department sanitation, including ware washing, pot washing, trash removal and floor cleaning. Participates in tray assembly, distribution and retrieval. Assists with receiving and stocking of food and supplies. Education:Times New Roman 5d Some High School preferred Salary Range: $18.95 - $18.95

PORTER (DIETARY) – 123962026-07-17T00:00:00+00:00

PORTER (DIETARY) – 12377

2026-07-10T00:00:00+00:00

Performs a variety of duties to assure general department sanitation, including ware washing, pot washing, trash removal and floor cleaning. Participates in tray assembly, distribution and retrieval. Assists with receiving and stocking of food and supplies. Education: Some High School preferred Salary Range: $18.95 - $18.95

PORTER (DIETARY) – 123772026-07-10T00:00:00+00:00

SHIFT LEAD – 12333

2026-06-26T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 123332026-06-26T00:00:00+00:00

SALAD COOK – 12338

2026-06-26T00:00:00+00:00

Education: Some High School preferred Summary: Prepares cold foods as specified by menu and tally sheet. Prepares food and sets up catered events. Assists with cafeteria cold food production. Assists with hot food cooking and will cover some shifts for hot food cooks. Salary Range: $18.95 - $18.95

SALAD COOK – 123382026-06-26T00:00:00+00:00

COOK – 12339

2026-06-26T00:00:00+00:00

Prepares and cooks all food for cafeteria and patients according to standardized recipes and regulatory and departmental policies. Education: Some High School preferred Experience: Experience as cook or cook assistant in either a restaurant, club, hospital or nursing home. Salary Range: $19.94 - $19.94

COOK – 123392026-06-26T00:00:00+00:00

COOK – 12294

2026-06-05T00:00:00+00:00

Prepares and cooks all food for cafeteria and patients according to standardized recipes and regulatory and departmental policies. Education: Some High School preferred Experience: Experience as cook or cook assistant in either a restaurant, club, hospital or nursing home. Salary Range: $19.94 - $19.94

COOK – 122942026-06-05T00:00:00+00:00

SHIFT LEAD – 12260

2026-05-22T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 122602026-05-22T00:00:00+00:00

SHIFT LEAD – 12237

2026-05-08T00:00:00+00:00

The Shift Lead manages duties necessary for the efficient functioning of the diet office and supervises activities of service employees engaged in food operations. Education: Some High School preferred License/Certifications: None Experience: Prior food production experience desirable. Salary Range: $18.00 - $28.84

SHIFT LEAD – 122372026-05-08T00:00:00+00:00
Go to Top